Summary: By reducing the water and microbial activity of the products and reducing their volume,
most commonly used to perform operations such as storage, transportation
Drying is one of the methods. continuously throughout the drying process.
drying conditions such as changing conditions, drying time, energy consumption and product quality.
to determine the most suitable working conditions to carry out the
makes it difficult. High energy consumption and different drying for each product
Because of the results of the study, the researchers determined that different drying methods were used in different products.
technologies and their combinations. This compilation is final
product drying and experimentation with different drying technologies in years
improvements in the results, energy consumption and
It is a study of changes. In addition, freezing with heat pump
The dryer design is given as a case study. Widely used available
technologies and current limitations of these technologies and post-drying
further research and development of studies on product quality
required.